Calwood Nutritionals, Inc., was formed in 1999 to produce good tasting nutraceuticals. Calwood Nutritionals' product line grew from a need to provide an easy to use, pleasant tasting formula of the essential amino acids (EAA). The EAA's were being studied to delay dialysis in conjunction with a low protein diet and to improve health and life expectancy in dialysis patients.

   Calwood Nutritionals has developed a number of proprietary methods for neutralizing the bitter/metallic taste of amino acids, which allows them to be incorporated into existing foods or flavored in a number of ways.

    Calwood Nutritionals is the only known company with the technology to deliver a good tasting essential amino acid supplement.

   The first products developed by Calwood Nutritionals were for kidney disease patients, but there are others with nutritional problems that can be improved by our products. We believe that patients with cancer, inborn errors of metabolism, old age, food allergies and even AIDS will benefit greatly. Supplements targeted at these groups are currently in development.

   The products delivered by Calwood Nutritionals are all produced under cGMP conditions. The amino acids are USP certified and all other components are USP certified or food grade.