| |
Protein |
Phosphate |
| |
g/100 g |
mg/100 g |
| beans (white, dry) |
21 |
426 |
| beef (lean steak, broiled) |
23 |
|
| cheese |
21-28 |
260-660 |
| chicken(skinless, broiled) |
27 |
200 |
| coconut |
3.9 |
94 |
| corn |
310 |
|
| crab |
18 |
224 |
| egg |
13 |
216 |
| fish |
16-20 |
220-260 |
| flour (wheat, rye) |
6.4-12.9 |
74-380 |
| gelatine |
|
|
| milk (whole) |
3.3 |
92 |
| mushrooms |
2.7 |
125 |
| nuts |
9-25 |
330-500 |
| pasta (egg based) |
12 |
191 |
| pork |
24 |
|
| rice |
6.8 |
120 |
| soy (bean, dry) |
33.7 |
550 |
| turkey (roasted, light meat) |
25 |
|
100 g is about 3 ½ ounces.
|